Korosteleva T.V., Strekalova G.R. Improvement of the process of the management of the core capital of food industry enterprises

Korosteleva T.V.

Candidate of Economic Sciences, Associate Professor, Chair of Merchandising and Catering Technology, Kazan Cooperative Institute, Kazan (gerta19@list.ru)

Strekalova G.P.

Candidate of Technical Sciences, Professor, Chair of Management, Institute of Social and Humanitarian Research, Kazan (strekalova-9@mail.ru)

Abstract.

The improvement urgency of the core capital management of the food industry enterprises is given. The directions of the efficiency management of the core capital enterprises of the food industry are offered. The development of the model of the rational use of the core capital of food industry enterprises is given.

Key words: fixed capital, reproduction, non current assets, long term investments, efficient management, financial indices, rational use, informational provision

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