Antamoshkina E.N. Analysis of the food provision in the southern Russia

Antamoshkina E.N.

Candidate of Economic Sciences, Associate Professor, Department of Economic Theory and Economic Policy of Volgograd State University (antamoshkina-elena@rambler.ru)

Abstract.

The article analyzes the food provision of the Southern Federal District. For this purpose, indicators of the economic and physical availability of the foodstuff for the population are analyzed. Indices of the agricultural production in the Southern Federal District in 2009-2011 are examined. Economic availability of the foodstuff for the population of the Southern Federal District is estimated by analyzing the consumer price index for food, consumption of food, the dynamics of per capita incomes.

Key words: Southern Federal District, physical and economic availability of foodstuff, volume of agricultural production, level of the consumer price index for food products, food consumption in households of the South Federal District.

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